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Appetizers
  • Beef carpaccio
    CHF 22.00
    with pecan, carrot straw, orange dressing and Szechuan pepper
  • Graved salmon
    CHF 21.00
    with spinach salad, lukewarm tomato and ginger mustard
  • Beef tartare
    small CHF 24.00 | large CHF 34.00
    with sake, soy sauce and lemon served with a small Japanese cucumber salad
  • Tartar Ratatouille
    CHF 18.00
    with creamy burrata, basil oil and lemon emulsion
  • San Gian Sommer Salad (V)
    CHF 14.00
    Colourful salads, pickled vegetables, lukewarm tomato, grilled peach with a homemade herb dressing | additional: chicken breast (+6.-); goat cheese (+5.-)
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Soups
  • Pea Curry Cappuccino
    CHF 15.00
    with fried shrimps
  • Classic Grison’s barley soup (V)
    CHF 12.00
    with bacon or vegetarian with porcini mushrooms
  • Saffron cream soup
    CHF 14.00
    with scallops and kefen
  • Minestrone
    CHF 12.00
first-course
  • Beetroot risotto (V)
    CHF 23.00
    with goat cheese, tree nuts and crisp apple
  • Homemade summer gnocchi
    CHF 26.00
    with fresh vegetables, pecorino, and ham crumble
  • Tagliatelle al Ragout
    CHF 24.00
    homemade with a sauce of Engadine organic beef, braised over hours with much love
  • Filled ravioli
    CHF 25.00
    with Engadine mountain cheese, porcini mushrooms, saffron sauce and Valtellina bresaola
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meat-swiss-free-range-chicken
  • Grilled wings (serving time: 25 min.)
    CHF 29.00
    with tandoori marinade, lemon and herb rice, parika vegetables and mint-cucumber yoghurt
  • Leg braised in spiced yoghurt
    CHF 29.00
    with lemon and herb rice and vegetables of the day
  • Breast fried
    CHF 32.00
    with summer salad, grilled peach, ham crumble and focaccia
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meat-swiss-free-range-chicken
  • Grilled wings (serving time: 25 min.)
    CHF 29.00
    with tandoori marinade, lemon and herb rice, parika vegetables and mint-cucumber yoghurt
  • Leg braised in spiced yoghurt
    CHF 29.00
    with lemon and herb rice and vegetables of the day
  • Breast fried
    CHF 32.00
    with summer salad, grilled peach, ham crumble and focaccia
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meat-engadine-organic-beef
  • Tagliatelle al Ragout (large portion)
    CHF 28.00
    homemade with a sauce of Engadine organic beef, lovingly braised for hours
  • Roasted liver
    CHF 23.00
    with port wine gorgonzola sauce, broccoli vegetables, apple risotto
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chefs-recommendation
  • 300g steak from Engadine organic beef
    CHF 58.00
    served with early potatoes roasted vegetables of the day and three kinds of butter (herb-/ miso-lemon-/ tomato butter)
meat-swiss-pork
  • Cheek braised
    CHF 31.00
    with cider sauce, mustard kohlrabi and apple risotto
  • Wiener schnitzel
    CHF 34.00
    with French fries, onion confit and herb dip
  • Wanderer Rösti
    CHF 22.00
    Swiss hash brown with Albula fried egg, bacon jam and leek straw
kids-menu
  • For little mountaineers
    CHF 15.00
    Fruity tomato risotto mountain, basil path and snow fields
  • For little cheese lovers
    CHF 15.00
    Grass-green gnocchi, small tomatoes, cream cheese balls
  • For little pirates
    CHF 15.00
    Spaghetti, red sea, meatball islands
vegan
  • Lukewarm broccoli salad
    CHF 16.00
    served in shiitake broth, flavoured with Szechuan pepper and lemon
  • Stuffed aubergine
    CHF 20.00
    with hummus and pomegranate
  • Homemade black bean burger
    CHF 26.00
    with marinated vegetables, house BBQ sauce, hummus and crisp apple | with French Fries + CHF 6.00
  • Coconut Panna Cotta
    CHF 16.00
    with lemongrass, strawberry and peanut crunch
Dessert
  • Engadine forest walk
    CHF 12.00
    Fir ice cream, chocolate ice cream, forest berries and blossoms
  • Swiss cheese plate
    CHF 16.00
    served with homemade pear bread from the bakery Bad and onion jam
  • Coconut panna cotta
    CHF 16.00
    with lemon grass, strawberry and peanut crunch
  • Chocolate ice cream praline
    CHF 14.00
    on a raspberry layer with pistachio crunch
  • Strawberry tart
    CHF 14.00
    with ginger-vanilla ice cream and basil
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Origin
Meat
Beef: Switzerland
Pork: Switzerland
Chicken: Switzerland
Lamb: New Zealand
Fish
Shrimp: Vietnam
Salmon: Norway
Mussel: Pacific
Cod: North Sea
Trout: Switzerland

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We are looking forward to see you in our Restaurant VIVA St. Moritz.

VIVA. The place of fine dining pleasures.
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