• San Gian Winter Salad (V)
    CHF 14.00
    Colourful salads, pickeled vegetabels, radish, grilled pear, housemade peanut-miso-dressing- add: chicken breast (+7.-); gorgonzola cheese (+5.-)
  • Poached Herb-Egg
    CHF 21.00
    with reduced tomato, herb mushrooms and ham crumbles
  • Home-graved salmon
    CHF 23.00
    with lentil tartar, mango, avocado mousse und ginger mustard
  • Beef-Carpaccio
    CHF 22.00
    Pecan, dried carot, orange-dressing and Szechuan pepper
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  • Daily soup
    CHF 12.00
    Please ask the waiters for more information
  • Saffron cream soup
    CHF 17.00
    with scallops and sugar peas
  • Classic Grison’s barley soup (V)
    CHF 13.00
    with bacon or vegetarian with porcini mushrooms
  • Pea Curry Cappuccino
    CHF 16.00
    with fried shrimps
  • Filled ravioli
    CHF 26.00
    with Engadine mountain cheese, porcini mushrooms, saffron sauce and Valtellina bresaola
  • Tagliatelle al Ragout
    CHF 26.00
    home-made with a sauce of Engadine organic beef, braised with love for hours
  • Home-made spinach gnocchi
    CHF 27.00
    with roasted vegetables, pecorino cheese, ham crumbles
  • Beetroot risotto (V)
    CHF 24.00
    with Blue Jersey cheese, walnuts and crisp apple
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  • Grilled sea bass fillet
    CHF 42.00
    with mashed potatoes with olives and citron, celery-orange-salad, herbs
  • Cod fillet with mountain raw ham
    CHF 36.00
    with roasted vegetables, potatoes and vermouth beurre blanc
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  • Roastet breast
    CHF 32.00
    winter salad, grilled pear, ham crumble und focaccia bread
  • Open «Pulled Chicken Lasagna»
    CHF 33.00
    with Tandoori marinade, miso pointed cabbage, mint dip
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  • Roasted liver
    CHF 28.00
    with port wine gorgonzola sauce, broccoli and apple risotto
  • Tagliatelle al Ragout (large portion)
    CHF 29.00
    homemade sauce of Engadine organic beef braised with love for hours
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  • 300g steak from Engadine organic beef
    CHF 62.00
    served with paprika-potatos, roasted vegetables of the day and three kinds of butter (herb-/ miso-lemon-/ tomato butter)
  • Wanderer Rösti
    CHF 24.00
    Swiss hash brown with Albula fried egg, bacon jam and leek straw
  • Wiener schnitzel
    CHF 34.00
    with French fries, onion confit and herb dip
  • Cheek braised
    CHF 34.00
    with cider sauce, mustard kohlrabi and apple risotto
  • For little pirates
    CHF 15.00
    Spaghetti, red sea, meatball islands
  • For little cheese lovers
    CHF 15.00
    Grass-green gnocchi, small tomatoes, cream cheese balls
  • For little mountaineers
    CHF 15.00
    Fruity tomato risotto mountain, basil path and snow fields
  • Homemade black bean burger
    CHF 26.00
    with miso pointed cabbage, pepperoni, house BBQ sauce, onion and crisp apple; with French Fries +6.-
  • Pumpkin and orange mash
    CHF 23.00
    with hazelnut falafel, pomegranate seeds and mint dip
  • Lukewarm broccoli salad
    CHF 17.00
    served in shiitake broth, flavoured with Szechuan pepper and lemon
  • Swiss cheese plate
    CHF 16.00
    served with home-made pear bread from the bakery of St. Moritz and onion jam
  • Sorbet ball
    CHF 4.50
    Lemon, amaretto, blood orange
  • Ice cream ball
    CHF 4.50
    Raspberry, passion fruit, stracciatella, strawberry, chocolate, mango, ginger-vanilla, hazelnut
  • Mandarine millefeuille
    CHF 18.00
    with vanilla cream and peanut-crunch
  • Chocolate fondue
    CHF 19.00
    with various seasonal fruits
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Beef: Switzerland
Pork: Switzerland
Chicken: Switzerland
Lamb: New Zealand
Shrimp: Vietnam
Salmon: Norway
Mussel: Pacific
Sea bass: Central-Pacific

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We are looking forward to see you in our Restaurant VIVA St. Moritz.

VIVA. The place of fine dining pleasures.
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