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appetizers
  • Vitello tonnato
    CHF 23.00
  • Shrimp cocktail with avocado
    CHF 24.00
    and calypso sauce
  • Beef tartare
    CHF 26.00
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salads
  • Green salad with walnuts and apple
    CHF 16.00
    with focaccia and apple balsamic dressing
  • Pumpkin and beetroot salad
    CHF 18.00
    with marinated mushrooms and smoked ricotta
  • Tuna tataki salad
    CHF 24.00
    with marinated cucumber, apple and lamb's lettuce
  • Ceasar salad with chicken breast strips
    CHF 22.00
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soups
  • Goulash soup with crème fraîche
    CHF 16.00
  • Pea Curry Cappuccino
    CHF 16.00
    with fried shrimps and sesame
  • Classic Grison’s barley soup
    CHF 14.00
  • Saffron cream soup
    CHF 17.00
    with scallops and kefen
  • Soup of the day
    CHF 14.00
    Please ask our staff for more information.
first-course
  • Ricotta gnocchi
    CHF 34.00
    with sea bass ragù, black truffle and celery
  • Tagliatelle al Ragù
    CHF 32.00
    Swiss organic beef ragù cooked for 24 hours with love
  • Tagliolini al Nero di Sepia
    CHF 38.00
    with bisque, shrimps, date tomatoes and basil
  • Parmigiana ravioli
    CHF 29.00
    with smoked ricotta
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fish
  • Cod filet cooked at a low temperature
    CHF 38.00
    with saffron risotto, bread crumble, cucumber and herb oil
  • Sea bream filet
    CHF 38.00
    with vegetable skewers and fried smashed potatoes
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meat-swiss-free-range-chicken
  • Chicken frikassee reinterpreted
    CHF 34.00
    with fregola sarda tostata and basil oil
  • Fried chicken breast
    CHF 32.00
    stuffed with spinach pesto and served with winter salad
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meat-engadine-organic-beef
  • Roasted organic liver
    CHF 34.00
    with port wine gorgonzola sauce, broccoli and apple risotto
  • Swiss pasture beef burger
    CHF 32.00
    with grilled peppers, BBQ sauce, miso pointed cabbage, cucumber and apple | additional: French fries (+6.-)
  • Entrecôte
    CHF 52.00
    with herb butter, fries or spring potatoes and salad separately
  • Beef steak “Stroganoff”
    CHF 58.00
    with spaetzle
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chefs-recommendation
  • Beef cheek from the Engadine
    CHF 34.00
    served with mashed potatoes, sweet and sour roasted onion and bacon
meat-veal
  • Wiener schnitzel
    CHF 46.00
    with fries, remoulade and cranberry jam
kids-menu
  • For little mountaineers
    CHF 15.00
    Fruity tomato risotto mountain, basil path and snow fields
  • For little cheese lovers
    CHF 15.00
    Gnocchi with tomato and mascarpone
  • For little pirates
    CHF 15.00
    Spaghetti, red sea, Vienna sausage
  • For little meat lovers
    CHF 21.00
    Cutlet with French fries
vegetarian
  • Barley soup with vegetables and mushrooms
    CHF 15.00
  • Caponata
    CHF 24.00
    with polenta
  • Bread gnocchi
    CHF 29.00
    with spinach and Sbrinz cheese in saffron broth
  • Porcini risotto
    CHF 32.00
dessert
  • Chocolate fondue (minimum 2 people)
    CHF 19.00
    with seasonal fruit
  • Wild berry Millefeuille
    CHF 16.00
    with vanilla cream and crunchy pistachios
  • Crêpe Suzette
    CHF 21.00
  • Crema catalana
    CHF 16.00
  • Pistachio mousse with white chocolate
    CHF 16.00
  • Swiss cheese plate
    CHF 18.00
    served with pear bread and mountain cranberry jam
  • Ice cream ball
    CHF 4.50
    stracciatella, strawberry, chocolate, vanilla, hazelnut, amaretto, pistachio, mocca, fior di latte
  • Sorbet ball
    CHF 4.50
    lemon, mango, blood orange, raspberry, passion fruit
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Origin
Meat
Beef: Switzerland
Pork: Switzerland
Chicken: Switzerland
Veal: Switzerland
Fish
Shrimp: Atlantic
Mussel: Italy
Branzino: Italy
Cod: North Sea
Sea bream: France
Tuna: Pacific

visit us

We are looking forward to see you in our Restaurant VIVA St. Moritz.

info@viva-stmoritz.ch

VIVA. The place of fine dining pleasures.
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