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Dear guests, please note:
In November, our restaurant is open only to hotel guests and only in the evenings. During this period, we serve half-board menus only; unfortunately, à la carte ordering is not available.

Lunch

12:00 PM to 5:00 PM

sandwiches-and-salads
  • Club sandwich
    CHF 19.00
    with chicken, bacon, egg, lettuce, and tomato, served with French fries
  • Veggie club sandwich (V)
    CHF 17.00
    with avocado, egg, lettuce, and tomato, served with French fries
  • Beef Burger
    CHF 29.00
    with cheese, caramelized onions, tomato, lettuce, bacon, cucumber, and mustard mayonnaise, served with French fries
  • Salmon on Golden Buttered Brioche
    CHF 28.00
    with creamy avocado, poached egg, and Hollandaise sauce, served with French fries
  • Caesar Salad
    CHF 22.00
    with tender chicken, crisp Romaine lettuce, croutons, Parmesan, and a creamy Caesar dressing
  • Octopus Salad
    CHF 21.00
    with potatoes, olives, capers, onions, celery, and juicy cherry tomatoes
  • Mixed salad (V)
    CHF 19.00
    with homemade focaccia, tossed with a creamy San Gian Mediterranean dressing
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starters-and-soups
  • Carrot and Ginger Cream Soup with Toasted pumpkin seeds (V)
    CHF 12.00
  • Refreshing Cold Cherry Tomato and Nectarine Gazpacho (V)
    CHF 12.00
    enriched with almonds
  • Beef tartare
    CHF 25.00
    with whipped butter, served on golden brioche with French fries
  • Small pan pizza (V)
    CHF 16.00
    with cherry tomatoes, red onion, creamy burrata, and fresh basil
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desserts
  • Cheesecake served with fresh strawberries and ice cream (V)
    CHF 12.00
  • Freshly Baked Waffle (V)
    CHF 12.00
    with maple sirup, creamy ice cream, and fresh fruit
  • Ice Cream Coupe (V)
    CHF 12.00
    with raspberries, mango, and strawberries, topped with crumble and fresh fruit
  • Authentic, traditionally prepared Tiramisu (V)
    CHF 12.00

Dinner

From 6 PM

starters
  • Spiced Beef Tartare
    CHF 25.00
    with chive mayonnaise and grilled focaccia, served on gratinéed bone marrow
  • Aromatic Tuna Sashimi
    CHF 25.00
    accompanied by sweet red prawn, fresh coriander, spicy jalapeño, peach, and orange
  • 62° Cooked Egg (V)
    CHF 17.00
    with basil oil and crispy onion flakes, served on smoked potato foam
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soups
  • Creamy Carrot and Ginger Soup (V)
    CHF 12.00
    with toasted pumpkin seeds
  • Creamy Cold Pea Soup
    CHF 14.00
    with coconut milk, curry, and red prawns | Vegetarian option available: CHF 11.00
  • Refreshing Cold Cherry Tomato and Nectarine Gazpacho (V)
    CHF 12.00
    enriched with almonds
Ein Teller rote Suppe mit Fleischeinlage
first-courses
  • Pennoni (V)
    CHF 17.00
    with three-tomato sauce, finished with Parmesan
  • Pappardella stuffed with ricotta cheese (V)
    CHF 21.00
    served with basil pesto
  • Tagliolini
    CHF 27.00
    with Mazara del Vallo red prawn tartare and creamy burrata, enriched with pistachios and citrus zest
  • Ravioli stuffed with smoked eggplant
    CHF 23.00
    served with a light pecorino fondue and spicy Nduja | Vegetarian option available: CHF 19.00

All our pasta is homemade.

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main-courses
  • Beef Fillet
    CHF 52.00
    with creamy mashed potatoes and herb-glazed carrots
  • Tender cod
    CHF 38.00
    with delicate zucchini cream, seasonal green vegetables, and aromatic shiso leaves
  • Potato Terrine (V)
    CHF 22.00
    with mushrooms, salsa verde and fresh pomegranate seeds
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side-dishes
  • Mixed salad (V)
    CHF 9.00
  • Roasted potatoes (V)
    CHF 9.00
  • French fries (V)
    CHF 9.00
  • Sauteéd vegetables
    CHF 9.00
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kids-menu
  • For little mountaineers
    CHF 15.00
    Fruity tomato risotto mountain, basil trail and snow fields
  • For little cheese lovers
    CHF 15.00
    Gnocchi with tomato and parmesan
  • For little pirates
    CHF 15.00
    Spaghetti, red sea and Viennese sausage
  • For little meat lovers
    CHF 21.00
    cutlet with French fries
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dessert
  • Traditionally prepared Tiramisu (V)
    CHF 12.00
  • Chocolate Variation (V)
    CHF 12.00
    with soft chocolate mousse, creamy chocolate ice cream, and crunchy chocolate crumble
  • Tartlet (V)
    CHF 12.00
    with fresh lemon cream and juicy raspberries on a crunchy butter crust
  • Chocolate fondue (for 2 people)
    CHF 19.00
    with seasonal fruit
  • Dessert of the day
    CHF 12.00
  • Ice cream scoop (V)
    CHF 4.50
    stracciatella, strawberry, chocolate, hazelnut, coffee, vanilla, fior di latte
  • Sorbet scoop (V)
    CHF 4.50
    lemon, mango, passion fruit, raspberry
Ein Teller mit Bananendesserts
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Origin
Meat
Beef: Argentina/Switzerland
Chicken: Poland/Switzerland
Pork: Italy/Switzerland
Fish
Salmon: Switzerland/Lostallo
Mussels & clam: Italy
Smoked salmon: Norway
Octopus: Atlantic
Red prawns: Itay
Cod: Pacific

Our fish comes from aquaculture.

visit us

We are looking forward to see you in our Restaurant VIVA St. Moritz.

info@viva-stmoritz.ch

VIVA. The place of fine dining pleasures.
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