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Appetizers
  • Swiss beef carpaccio
    CHF 26.00
    cooked at 48 degrees on broccoli, spelled and dried figs with caramelized red onions, cashew nuts and parmesan
  • Rösti
    CHF 26.00
    filled with Taleggio cheese fondue on a cream of mushrooms and hazelnuts, baby egg, honey and gold leaf
  • Pike alla Portesina
    CHF 28.00
    with chickpeas, rhubarb, tomato and vegetables
  • Fake truffle made from fried chicken
    CHF 26.00
    Quail crepinette, vegetables, roots with a frothy cheese sauce and mandarin jelly
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Soups
  • Soup with fried fish
    CHF 16.00
    Vegetables, shiso and chips from dried algae
  • Bean soup
    CHF 18.00
    with rind roulade, Neapolitan-style meat ragout and Grana-Padano D.O.P. cheese cubes
  • Vegetable consommé
    CHF 18.00
    with ceps, white truffle and parsley green
Pasta and Rice
  • Gorgonzola risotto
    CHF 28.00
    with radicchio extract, 25-year-old balsamic vinegar from Modena D.O.P. and vanilla essence
  • Cortecce pasta with rabbit ragout
    CHF 28.00
    Card, chestnut and pomegranate
  • Rice Spaghetti
    CHF 26.00
    on crispy frisée, sea urchins and mullet roe
  • Cappellacci filled with ossobuco
    CHF 26.00
    on a delicate polenta cream with marrow extract, saffron foam and Milanese-style vegetables
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Meat
  • Veal fillet and crispy sweetbreads
    CHF 46.00
    on a red lentil cream, potato dumplings, dried chard and a sauce au vin choux
  • Duck breast
    CHF 38.00
    in a sweet and sour sauce with celery puree, parsnip and marinated foie gras
  • Pork belly and cheek
    CHF 44.00
    in Teriyaki sauce with escarole, Jerusalem artichoke and aubergine filled with tomatoes, garlic and basil
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Fish
  • Duo of lobster and scallop
    CHF 52.00
    with sturgeon caviar, seasonal wok vegetables, dried artichoke and served with mussel and katsuobushi ramen
  • Turbot in a filo pastry crust
    CHF 40.00
    with spinach cream, fermented fennel, sprouts, frozen pear and a ginger sauce
  • Scottish salmon
    CHF 36.00
    on white horseradish foam with steamed vegetable ravioli and pumpkin puree
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Dessert
  • Sliced ​​fresh fruit
    CHF 12.00
  • Daily sorbet variation
    CHF 12.00
  • Chocolate Cigar
    CHF 14.00
  • “Among flowers and goblins” … Homage to Mily Weber
    CHF 15.00
  • St. Moritz lake
    CHF 14.00
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The classics
  • Semolina dumplings with vanilla sauce and red fruits
    CHF 14.00
  • Apple pie, bread and cinnamon with milk cream
    CHF 14.00
  • Engadiner nut cake
    CHF 14.00
  • Pumpkin soup with porcini dumplings and roasted pumpkin seeds
    CHF 14.00
  • Graubünden barley soup
    CHF 16.00
  • Plain in Pigna with Obwaldner alp cheese fondue
    CHF 18.00
  • Rösti with fried egg and black truffle
    CHF 22.00
  • Tasting Graubünden meat, pear bread and Engadine cheese
    CHF 18.00
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Engadine menu
  • CHF 52.00
  • Engadine nut cake with vanilla sauce and forest berry sorbet
  • Smoked veal fillet in a breadcrust crust with cabbage pizocles, pumpkin cream and truffle sauce
  • Plain in Pigna with Obwaldner alp cheese – fondue
  • Tasting of Bündnerfleisch, pear bread and alp cheese
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visit us

We are looking forward to see you in our Restaurant VIVA St. Moritz.

info@viva-stmoritz.ch

VIVA. The place of fine dining pleasures.