top
appetizers
  • Vitello tonnato
    CHF 23.00
  • Trout Ceviche
    CHF 24.00
    with chervil mayonnaise
  • Beef tartare
    CHF 26.00
Left Parallax Background Element
Right Parallax Background Element
salads
  • Green salad (V)
    CHF 16.00
    with focaccia and apple balsamic dressing
  • Tomato salad (V)
    CHF 18.00
    with purslane, roasted red onion and halloumi cheese
  • Tuna tataki salad
    CHF 24.00
    with daicon, apple, mint and purslane
Left Parallax Background Element
Right Parallax Background Element
soups
  • Gazpacho (V)
    CHF 16.00
    with cream of yellow peppers and crushed tomatoes
  • Pea Curry Cappuccino
    CHF 16.00
    with fried shrimps and sesame
  • Classic Grison’s barley soup (V)
    CHF 13.00
    with bacon or vegetarian with porcini mushrooms
  • Saffron cream soup (V)
    CHF 17.00
    with scallops and kefen
  • Soup of the day
    CHF 12.00
    Please ask our staff for more information.
first-course
  • Asparagus risotto (V)
    CHF 32.00
    with peas and goat cheese or spinach cream
  • Ricotta gnocchi (V)
    CHF 34.00
    with sea bass ragu, black truffle and celery
  • Tagliatelle al Ragù
    CHF 29.00
    Swiss organic beef ragù cooked for 24 hours with love
  • Tagliolini al Nero di Sepia
    CHF 38.00
    with bisque, Gambero Rosso di Mazara tartar, yellow date tomatoes and basil
  • Parmigiana ravioli (V)
    CHF 29.00
    with smoked ricotta
Left Parallax Background Element
Right Parallax Background Element
fish
  • Cod fillet cooked at a low temperature
    CHF 38.00
    with saffron risotto, crumble, cucumber and dill oil
  • Squid tentacle
    CHF 43.00
    with aubergine, tomato, mayonnaise of the squid's cooking water and capers
  • Mussels in white wine broth
    CHF 37.00
    with aromatic herb crostone
Left Parallax Background Element
Right Parallax Background Element
meat-swiss-free-range-chicken
  • Chicken frikassee
    CHF 34.00
    reinterpreted with fregola sarda tostata and chervil oil
  • Fried chicken breast
    CHF 32.00
    stuffed with spinach pesto and served with summer salad
Left Parallax Background Element
Right Parallax Background Element
meat-engadine-organic-beef
  • Tagliatelle al Ragù (large portion)
    CHF 32.00
    homemade with organic Engadine beef sauce, cooked for hour
  • Roasted organic liver
    CHF 34.00
    with port wine gorgonzola sauce, broccoli and apple risotto
  • Swiss pasture beef burger
    CHF 32.00
    with grilled peppers, BBQ sauce, miso pointed cabbage, cucumber and apple | additional: French fries (+6.-)
  • Entrecôte
    CHF 52.00
    with herb butter, fries or spring potatoes and salad separately
Left Parallax Background Element
Right Parallax Background Element
meat-veal
  • Wiener schnitzel
    CHF 46.00
    with fries, herb sauce and cranberry jam
chefs-recommendation
  • Organic Beef Cheek from the Engadine
    CHF 34.00
    served with mashed potatoes, sweet and sour roasted onion and bacon
kids-menu
  • For little mountaineers
    CHF 15.00
    Fruity tomato risotto mountain, basil path and snow fields
  • For little cheese lovers
    CHF 15.00
    Beetroot gnocchi with tomato and mascarpone
  • For little pirates
    CHF 15.00
    Spaghetti, red sea, Vienna sausage
  • For little meat lovers
    CHF 21.00
    Cutlet with French fries
vegan
  • Fajitas (V)
    CHF 23.00
    with vegetables, sour cream and salad
  • Caponata (V)
    CHF 24.00
    with polenta
  • Bread gnocchi (V)
    CHF 29.00
    with spinach and Sbrinz cheese in saffron broth
dessert
  • Chocolate fondue (minimum 2 persons)
    CHF 19.00
    with seasonal fruit
  • Millefoglie with berries
    CHF 16.00
    with vanilla cream, crunchy peanuts and pistachios
  • Crêpe Suzette
    CHF 21.00
  • Crema catalana
    CHF 16.00
  • Swiss cheese plate
    CHF 18.00
    served with pear bread and mountain cranberry jam
  • Ice cream ball
    CHF 4.50
    stracciatella, strawberry, chocolate, vanilla, hazelnut, amaretto, pistachio, mocca, fior di latte
  • Sorbet ball
    CHF 4.50
    lemon, blood orange, mango, raspberry, passion fruit
m
Left Parallax Background Element
Origin
Meat
Beef: Switzerland
Pork: Switzerland
Chicken: Switzerland
Veal: Europe
Fish
Shrimp: Atlantic
Mussel: Italy
Branzino: Italy
Cod: North Sea
Trout: Italy
Turbot: France
Tuna: Pacific

visit us

We are looking forward to see you in our Restaurant VIVA St. Moritz.

info@viva-stmoritz.ch

VIVA. The place of fine dining pleasures.
Cookie Consent Banner by Real Cookie Banner