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Please note:

Until 4 December 2025, the Viva restaurant will only be open to guests of the Hotel San Gian. During this period, only set menus will be available; regular à la carte ordering will unfortunately not be possible.

From 5 December, our restaurant will resume full operations as usual.

Lunch

12:00 PM to 5:00 PM

Fladenbrot mit Tomatenstücken, Limette und Koriander
sandwich-and-main-course
  • Club sandwich with French fries
    CHF 19.00
  • Veggie club sandwich with French fries
    CHF 17.00
  • Burger with French fries
    CHF 29.00
  • Chicken fried waffle with maple syrup & Parmesan salad
    CHF 21.00
  • Salmon brioche with avocado, poached egg & hollandaise sauce
    CHF 28.00
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salads
  • Caesar salad
    CHF 22.00
  • Power bowl with beetroot chickpea hummus, fruit, vegetables & seeds (V)
    CHF 21.00
  • Mixed salad with focaccia & San Gian dressing (V)
    CHF 19.00
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desserts
  • Basque Cheesecake (V)
    CHF 12.00
  • Chocolate cake with fior di latte ice cream (V)
    CHF 12.00
  • Apricot tart with vanilla ice cream and toasted almonds (V)
    CHF 12.00
apero-time
  • Tartlet (2 pieces)
    CHF 11.00
    with cauliflower and vanilla cream, scallop tartare, yuzu gel
  • Brioche (1 piece)
    CHF 9.00
    with crab salad and chives
  • Tortilla (1 piece)
    CHF 9.00
    with braised lamb, chimichurri and yoghurt sauce
  • Arancino all’amatriciana (V)
    CHF 9.00
    with amatriciana sauce and pecorino cheese
  • High-hydration pan pizza
    CHF 12.00
    with rocket pesto, tomatoes, Parma ham and burrata cheese
Vier Appetithäppchen in einem eckigen Gefäss

Dinner

From 6 PM

starters
  • Duck and beetroot cream
    CHF 17.00
    with pickled beetroot, cherry gel, mustard seeds and chicken liver pâté
  • Seared scallops
    CHF 19.00
    with Jerusalem artichoke cream, black cabbage and champagne sauce
  • Glazed pumpkin (V)
    CHF 17.00
    served with gorgonzola and rosemary foam, hazelnut crumble, komboucha gel and curry oil
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soups
  • French onion soup
    CHF 14.00
    with cheese gratin topping
  • Jerusalem artichoke velouté
    CHF 17.00
    with chestnuts and truffles
  • Mushroom consommé (V)
    CHF 16.00
    with mushroom ravioli
Ein Teller rote Suppe mit Fleischeinlage
first-courses
  • Ravioli
    CHF 25.00
    with Genoese-style beef ragout, cauliflower-vanilla-cream, Perigourdine sauce and truffle
  • Risotto
    CHF 24.00
    with crab and mandarin
  • Mushroom Canederli
    CHF 21.00
    with beetroot hummus and Sbrinz cheese
  • Pan-fried lasagna
    CHF 24.00
    with basil cream, cheese fondue and cherry tomato cream
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main-courses
  • Pork variation
    CHF 35.00
    with barbecue sauce, apricot ribs, bao bun and red cabbage salad
  • Beef fillet
    CHF 54.00
    with mushroom sandwich, Madeira sauce and black garlic
  • Lostallo salmon
    CHF 41.00
    with vegetables, avocado cream, beetroot cream and orange sauce
  • Marinated amberjack
    CHF 39.00
    with bean cream and salad with traditional balsamic vinegar
  • Aubergine steak (V)
    CHF 24.00
    with curry sauce, coriander cream, lime and chilli pepper, served with pita bread
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Ein Teller mit Lachs mit Kräuterkruste, Gemüsemischung und Sauce
to-share
  • Lamb cutlets
    CHF 67.00
  • Mediterranean-style sole
    CHF 79.00

For all dishes in the category “To share”:
For 2 persons.
One side dish of your choice included.

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side-dishes
  • Mixed salad
    CHF 9.00
  • Red cabbage salad
    CHF 9.00
  • New potatoes with butter and Parmesan cheese
    CHF 9.00
  • French fries
    CHF 9.00
  • Chickpea hummus
    CHF 9.00
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kids-menu
  • For little mountaineers
    CHF 15.00
    Fruity tomato risotto mountain, basil path and snow fields
  • For little cheese lovers
    CHF 15.00
    Gnocchi with tomato and mascarpone
  • For little pirates
    CHF 15.00
    Spaghetti, red sea, Viennese sausage
  • For little meat lovers
    CHF 21.00
    Cutlet with French fries
dessert
  • Coconut Namelaka
    CHF 12.00
    with mango and raspberry chutney
  • Banana variation
    CHF 14.00
    with caramelised banana and vanilla ice cream
  • Cold Zabaione
    CHF 12.00
    with warm brioche and fior di latte ice cream
  • Basque cheesecake
    CHF 12.00
  • Chocolate fondue (for 2 people)
    CHF 19.00
    with seasonal fruit
  • Ice cream scoop
    CHF 4.50
    stracciatella, strawberry, chocolate, hazelnut, coffee, vanilla, fior di latte
  • Sorbet scoop
    CHF 4.50
    lemon, mango, passion fruit, raspberry
Ein Teller mit Bananendesserts
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Origin
Meat
Beef: Argentina/Switzerland
Chicken: Poland/Switzerland
Duck: France
Pork: Switzerland/Germany
Lamb: New Zealand/Australia
Fish
Salmon: Switzerland/Lostallo
Scallop: Japan/Northwest Pacific
Crab: Northwest Pacific
Amberjack: Italy
Sole: France/Netherlands
Smoked Salmon: Norway

All our fish comes from aquaculture.

visit us

We are looking forward to see you in our Restaurant VIVA St. Moritz.

info@viva-stmoritz.ch

VIVA. The place of fine dining pleasures.
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