top
apero-time
  • Tartelettes with avocado & salmon
    CHF 12.00
    2 pieces
  • Truffle & beef tartare tacos
    CHF 14.00
    2 pieces
  • Cauliflower croquettes (V)
    CHF 12.00
    with aioli, 2 pieces
  • Focaccia (V)
    CHF 12.00
    with tomato concassé & burrata, 2 pieces
  • Engadin Mix
    CHF 18.00
  • Appetizer Mix
    CHF 14.00
    3 pieces of your choice, per person

Lunch

12:00 PM to 5:00 PM

sandwich-and-main-course
  • Club sandwich with French fries
    CHF 35.00
  • Burger with French fries
    CHF 38.00
  • Piadina with rocket, buffalo mozzarella, cured ham, Grana & tomato
    CHF 25.00
  • Waffle with fried chicken & parmesan salad
    CHF 32.00
  • Gnocchi with meat sauce
    CHF 32.00
  • Schnitzel and French fries
    CHF 47.00
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salads
  • Caesar salad
    CHF 24.00
  • Mixed salad with focaccia (V)
    CHF 18.00
  • Power bowl with hummus & vegetables
    CHF 20.00
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desserts
  • Cheesecake with salted caramel (V)
    CHF 14.00
  • Chocolate cake with vanilla ice cream (V)
    CHF 14.00
  • Tiramisu (V)
    CHF 12.00

Dinner

From 6 PM

starters
  • Kingfish sashimi
    CHF 32.00
    with strawberry ceviche, carrot, jalapeño, puntarella and buffalo stracchiatella
  • Beef tartare
    CHF 32.00
    with sabayon, gorgonzola, mushrooms and grilled brioche
  • Artichoke
    CHF 24.00
    with parmesan, artichoke juice and topinambur
  • Eggs at 62 °C (V)
    CHF 24.00
    with herb cream, paprika, potato foam and crispy onion
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soups
  • Tomato soup
    CHF 18.00
    with stracciatella and croutons
  • Mushroom consommé (V)
    CHF 18.00
  • Onion soup
    CHF 16.00
    with caramelized onions
  • Pumpkin velouté
    CHF 18.00
    with grilled pumpkin
first-courses
  • Ricotta and citrus filled mezzelune
    CHF 34.00
    with lobster bisque, kohlrabi, puntarella and scampi
  • Parmesan risotto
    CHF 31.00
    with cherry tomato cream, basil, taleggio and toggiasca olives
  • Spaghetti aglio e olio
    CHF 29.00
    with smoked aubergine, njuja and buffalo stracciatella
  • Paccheri
    CHF 31.00
    with roasted pepper cream, feta, orange and ajoblanco
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main-courses
  • Turbot
    CHF 49.00
    with asparagus, hollandaise sauce and vegetable jiaozi
  • Sea bass
    CHF 48.00
    with peas, leek, bacon, yuzu and beurre blanc
  • Beef fillet
    CHF 54.00
    with mushroom sandwich, black garlic and morel foam
  • BBQ Pork Belly, Ribs & Bao
    CHF 41.00
    with yoghurt coleslaw
  • Glazed aubergine (V)
    CHF 34.00
    with ponzu, cherry tomato cream, basil, taleggio, capers and olives, served with pita bread
  • Schnitzel and French fries
    CHF 47.00
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grill-and-classics
  • Sole (600/700 g)
    CHF 67.00
    with tomato concassé, capers, oil and lemon
  • Lostallo salmon (200 g)
    CHF 54.00
    with avocado, vegetables and orange sauce
  • Beef fillet (200 g)
    CHF 56.00
    with green pepper sauce
  • Entrecôte (200 g)
    CHF 52.00
    with nduja butter

(For all dishes in the category “Grill & Classics”:
one side dish of your choice included)

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side-dishes
  • Mixed salad
    CHF 9.00
  • Roasted pepper salad
    CHF 8.00
  • Cacio e pepe fries
    CHF 9.00
  • Original aubergine parmigiana
    CHF 9.00
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kids-menu
  • For little mountaineers
    CHF 15.00
    Fruity tomato risotto mountain, basil path and snow fields
  • For little cheese lovers
    CHF 15.00
    Gnocchi with tomato and mascarpone
  • For little pirates
    CHF 15.00
    Spaghetti, red sea, Viennese sausage
  • For little meat lovers
    CHF 21.00
    Cutlet with French fries
dessert
  • San Gian Tiramisu
    CHF 12.00
  • Basque cheesecake
    CHF 14.00
    with salted caramel
  • Spiced panna cotta
    CHF 15.00
    with berry coulis
  • Banana variation
    CHF 16.00
    with chocolate mousse
  • Chocolate fondue (for 2 people)
    CHF 19.00
    with seasonal fruit
  • Ice cream scoop
    CHF 4.50
    stracciatella, strawberry, chocolate, hazelnut, coffee, vanilla, fior di latte
  • Sorbet scoop
    CHF 4.50
    lemon, mango, passion fruit, raspberry
m
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Origin
Meat
Beef: Argentina/Switzerland
Chicken: Europe
Veal: Switzerland
Fish
Salmon: Switzerland/Norway
Turbot: France
Sea bass: France/Croatia
Amberjack: Italy
Scampi: Great Britain
All our fish come from aquaculture.

visit us

We are looking forward to see you in our Restaurant VIVA St. Moritz.

info@viva-stmoritz.ch

VIVA. The place of fine dining pleasures.
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