top
apero-time
  • Avocado & salmon tart (2 pieces)
    CHF 12.00
  • Truffle tacos & beef tartare (2 pieces)
    CHF 12.00
  • Cauliflower croquettes (V)
    CHF 12.00
    with aioli (2 pieces)
  • High hydration focaccia (V)
    CHF 12.00
    with tomato & burrata (2 pieces)
  • Chicken wings
    CHF 14.00
    with spicy barbecue sauce (5 pieces)
  • Engadin Mix
    CHF 18.00
  • Mix of aperitifs (3 pieces of your choice)
    CHF 12.00

Lunch

12:00 PM to 5:00 PM

sandwich-and-main-course
  • Club sandwich & French fries
    CHF 35.00
  • Burger with French fries
    CHF 38.00
  • Tagliatelle al ragù
    CHF 32.00
  • Gnocchi with tomato sauce (V)
    CHF 26.00
  • Schnitzel & French fries
    CHF 46.00
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salads
  • Caesar salad
    CHF 24.00
  • Pumpkin salad with mushrooms, smoked ricotta & mustard (V)
    CHF 21.00
  • Beetroot salad (V)
    CHF 18.00
    cooked in aromatic salt, with buttermilk dressing
  • Mixed salad with walnuts, apple & focaccia (V)
    CHF 18.00
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desserts
  • Cheesecake with red fruits (V)
    CHF 14.00
  • Chocolate cake (V)
    CHF 18.00
    with a molten core and vanilla ice cream
  • Apple strudel with vanilla ice cream (V)
    CHF 16.00

Dinner

From 6 PM

appetizers
  • Beef tartare
    CHF 32.00
    with brioche bread, kimchi mayonnaise and pickled vegetables
  • Scallops
    CHF 23.00
    with cauliflower, vanilla, trout caviar and champagne sauce
  • Galician-style octopus
    CHF 32.00
    San Gian version
  • Eggs at 62 °C (V)
    CHF 24.00
    with potato foam, green sauce and crispy onion
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soups
  • Saffron cream soup
    CHF 18.00
    with scallops and sugar peas
  • Classic Grisons barley soup
    CHF 16.00
  • Goulash soup
    CHF 18.00
  • Mushroom & parmesan consommé (V)
    CHF 18.00
    with pumpkin
first-course
  • Mixed pasta
    CHF 34.00
    with seafood sauce
  • Raviolo all’amatriciana
    CHF 32.00
    with pecorino foam
  • Tagliatelle
    CHF 32.00
    with oxtail ragù and dark chocolate
  • Radicchio Risotto
    CHF 32.00
    with goat cheese and caramelized nuts
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seconds
  • Black cod
    CHF 57.00
    with carrot, miso and beurre blanc
  • Sea bass
    CHF 42.00
    with broccoli, mussel emulsion and aromatic bread
  • Beef fillet
    CHF 54.00
    with mushroom sandwich, black garlic and morel foam
  • Beef cheek
    CHF 42.00
    with mashed potatoes and sweet and sour spring onion
  • Miso aubergine (V)
    CHF 34.00
    with tomato, basil, capers, olives and pita
  • Beef fillet “Stroganoff”
    CHF 58.00
    with baked potatoes and oregano
  • Schnitzel and French fries
    CHF 47.00
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grilled
  • Sole
    CHF 64.00
    600/700 g
  • Shrimps
    CHF 52.00
  • Aged beef rib eye
    CHF 192.00
    900/1000 g (for 2 people)

(For all dishes in the category “Grilled”:
one side dish of your choice included)

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side-dishes
  • Baked potatoes with oregano
    CHF 6.00
  • French fries
    CHF 6.00
  • Mixed salad
    CHF 6.00
  • Sauteed vegetables
    CHF 7.00
  • Risotto with sour butter and parmesan
    CHF 9.00
  • Pimientos de Padrón
    CHF 6.00
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kids-menu
  • For little mountaineers
    CHF 15.00
    Fruity tomato risotto mountain, basil path and snow fields
  • For little cheese lovers
    CHF 15.00
    Gnocchi with tomato and mascarpone
  • For little pirates
    CHF 15.00
    Spaghetti, red sea, Vienna sausage
  • For little meat lovers
    CHF 21.00
    Cutlet with French fries
dessert
  • Cheesecake
    CHF 14.00
    with berries
  • Pain perdu
    CHF 16.00
    with hazelnut cream, yoghurt, blackberries and vanilla ice cream
  • Panna cotta
    CHF 16.00
    with berry coulis
  • Banana delight
    CHF 16.00
  • Chocolate cake
    CHF 18.00
    with a molten core
  • Chocolate fondue (for 2 people)
    CHF 19.00
    with seasonal fruits
  • Ice cream scoop
    CHF 4.50
    stracciatella, strawberry, chocolate, hazelnut, coffee, vanilla, fior di latte
  • Sorbet scoop
    CHF 4.50
    lemon, mango, passion fruit, raspberry
m
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Origin
Meat
Beef: Argentina/Switzerland
Chicken: Europe
Veal: Switzerland
Fish
Salmon: Atlantic
Mussels: Italy
Sea bass: FA05 Europe
Carpaccio: FA067 Pacific
Squid: FA34 Marocco
Scallops: SA061 Pacific
All our fish come from aquaculture.

visit us

We are looking forward to see you in our Restaurant VIVA St. Moritz.

info@viva-stmoritz.ch

VIVA. The place of fine dining pleasures.
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